How much do you know about the food you eat? With all the competing information out there, what sources can you really trust? And how much do you really want to know? Intersection teams up with Harvest Public Media to talk about the obstacles that get in the way of discovering the truth about our food, in particular looking at the beef industry.
Peggy Lowe, Harvest Network analyst, Harvest Public Media
Ray Massey, extension professor, MU Department of Agricultural and Applied Economics
Mike McGraw, projects reporter, The Kansas City Star