Although scientists say it is possible to provide everyone with more than enough food calories, humanity still faces the stark reality of chronic hunger, and not just in the developing world. In this town-hall forum, our panelists explain the challenges -- for consumers, farmers, governments, and scientists -- that make it difficult to feed the world now and into the future.
Panelists:
Maria Rodriguez Alcala, assistant director of undergraduate studies in agricultural and applied economics, University of Missouri
Bill Allen, assistant professor of science journalism, University of Missouri
Paul Lasley, professor and chair of the Sociology and Anthropology departments, Iowa State University.
Maria Rodriguez Alcala, assistant director of undergraduate studies in agricultural and applied economics, University of Missouri
Bill Allen, assistant professor of science journalism, University of Missouri
Paul Lasley, professor and chair of the Sociology and Anthropology departments, Iowa State University.
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