As consumers we expect the food we eat to be plentiful and affordable. But the factors that keep food prices down affect many different areas of our societal landscape. Today's Intersection discussion explores the business and management of agriculture -- in particular, how our complex food system affects people here in mid-Missouri and around the globe.
Panelists:
Ronald Plain, MU professor of agricultural economics and Extension economist
Handy Williamson, MU vice provost for international programs and professor of agricultural economics
Richard Oswald, farmer and board member of the Missouri Farmers Union (joining the program by phone)
Ronald Plain, MU professor of agricultural economics and Extension economist
Handy Williamson, MU vice provost for international programs and professor of agricultural economics
Richard Oswald, farmer and board member of the Missouri Farmers Union (joining the program by phone)
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